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How to make Bengali Lamb Curry
• Recipe Servings: 4
• Prep Time: 15 mins
• Cook Time: 1 hr 10 mins
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About Bengali Lamb Curry Recipe: A delicious, full of flavour lamb recipe that would leave you asking more. Lamb marinated in a yogurt base, cooked with onions, garlic and chillies. Garnished with almonds, this is the perfect dish to prepare for a dinner party with family and friends. when paired with rice or chapati.
Ingredients Of Bengali Lamb Curry
• 4-5 drumsticks of lamb
• 1 1/2 tbsp yogurt
• 2 tsp turmeric powder
• 3 tsp castor sugar
• 2 tsp red chilli powder
• 2-3 tbsp mustard oil
• 1 onion, chopped
• 3 tsp ginger paste
• 3 tsp garlic paste
• 5-6 green chillies, chopped
• 2 tsp mustard seeds
• 5-6 almonds, chopped
How to Make Bengali Lamb Curry
• 1.Marinate the lamb with yoghurt, turmeric powder, castor sugar, salt, red chilli powder and some mustard oil.
• 2.Heat mustard oil in a pan, add onion, ginger paste, garlic paste and saute. Once the garlic turns brown, add the marinated lamb, green chillies and water. Allow it to simmer.
• 3.Boil mustard seeds in water and blend to a fine paste. Add the paste to the lamb and cook till done.
• 4.Garnish with chopped almonds and serve hot.
Key Ingredients: drumsticks of lamb, yogurt, turmeric powder, castor sugar, red chilli powder, mustard oil, onion, ginger paste, garlic paste, green chillies, mustard seeds, almonds