NAWABI KORMA

ngerdients:

 1: mutton 1kg (boiled till the meat is completely cooked)
 2: tomatoes 4 large (grind to a paste)
 3: yogurt 1 cup
 4: onions 1 large (grind to a paste)
 5: cream 4tbs
 6: dry fenugreek leaves 4tbs
 7: garam masala powder 1ts

 to make masala:
 1: coconut milk 1 cup
 2: bullet green chilli 8
 3: ginger & garlic paste 2tbs
 4: cashewnuts 20
 5: poppy seeds 2tbs
 6: salt 1ts
 7: red chilli powder 1ts
 8: coriander powder 2tbs
 9: turmeric 1/2ts
 10: oil 1 cup
 11: resh coriander handfull

Recipe:

 1: to make the masala in a blender add all the ingredients under masala and grind to a paste, keep aside.
 2: heat oil add grinder onion and fry till golden on high flame.
 3: add the grinned masala, dry fenugreek leaves mix and cook on medium flame till the oil comes on surface.
 4: then add yogurt, grinned tomatoes, salt, boiled meat mix well, wait for a boil on high flame then lower the flame to  medium cover and cook till the oil comes on the surface.
 5: now add the cream, garam masala powder mix.
 6: serve hot with naan.