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Friday, February 22, 2019
Ingredients
4 Servings
-+
Preparation
How to make Aloo Matar
Step 1 / 6
To start with, take pressure cooker and add mustard seeds. Saute them over a medium flame until they crackle. Then, add cumin seeds and saute it until it turns golden brown in color.
Step 2 / 6
Now, add chopped tomatoes and mix well. Stir and cook the tomatoes until they are soft and tender. When done, add cumin powder and coriander powder. Mix well.
Step 3 / 6
Add red chilli powder, turmeric powder, asafoetida, pepper, salt and 2 tbsp of chopped coriander leaves. Mix it well to incorporate all the ingredients with tomatoes. Let it cook for about 1-2 minutes.
Step 4 / 6
When done, add peeled and chopped potatoes and frozen peas. Stir it well and cook for a while until potatoes are soft and lightly colored.
Step 5 / 6
Now, add water and mix the ingredients. Cover the pressure cooker and cook over a medium flame until it blows 2 whistles.
Step 6 / 6
When one, let the steam come out and then, remove the lid. Give it a stir to mix it well again. Transfer the dish to a serving bowl and garnish with the remaining chopped coriander leaves. Serve it hot with roti or steamed rice.
This delicious spicy chicken curry is one of the easiest and quickest chicken recipes to make. It is full of flavours and goes well with roti or rice. This is going to be the highlight of a dinner party at home.
Ingredients Of Spicy Chicken Curry
2 Tbsp Oil
1 tsp Ghee
1 Cup Onion paste
1 Tbsp Garlic paste
1 Tbsp Ginger paste
1/2 tsp Turmeric powder
1 tsp Salt
1 Cup Tomato Puree
2 tsp Coriander powder
1/2 tsp Red chilli powder
2 tsp Cumin powder
1 tsp Garam Masala
6 Nos Chicken leg pieces
1 Cup Coriander leaves
1/2 Cup Water
How to Make Spicy Chicken Curry
1.In a large saucepan heat oil and ghee together over a medium flame.
2.Add onion paste and cook for a minute or two to get a golden pink color.
3.Then add ginger and garlic paste. Mix well.
4.Cover the pan and let it cook for few minutes to get a little thick paste. Make sure the paste doesn’t burn.
5.After it has cooked, open the pan and add turmeric powder along with salt. Stir well until it appears as a yellow thick paste.
6.Add tomato puree and cook for a minute.
7.Add coriander powder, red Chilli powder, cumin powder and Garam Masala.
8.Put the chicken leg pieces in the gravy and cook for 5 minutes.
9.Make sure that chicken is well coated and then add coriander leaves.
10.Add some water to it and bring it to the boil for about 2 minutes.
11.Transfer this curry to a pressure cooker.
12.Give it 4-5 whistles for the chicken to get soft.
13.Cook more if it is not cooked properly.
14.Put the curry in a serving bowl. Garnish with fresh coriander leaves and serve hot.
Key Ingredients: Oil, Ghee, Onion paste, Garlic paste, Ginger paste, Turmeric powder, salt tomato puree, Coriander powder, Red chilli powder, Cumin powder, Garam Masala, Chicken leg pieces, Coriander leaves, Water
How to make Amritsari Chicken Masala
NDTV Fo
Amritsari Chicken Masala Recipe
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About Amritsari Chicken Masala Recipe | Chicken Masala Recipe: Amritsari Chicken Masala is an authentic Punjabi dish, chicken is simply made in the unique amritsari gravy and flavored with fresh cream, butter and fresh tomatoes. Also known as chicken makhani or murgh, this dish is a very famous recipe in the Indian restaurants. The unique colour of the gravy comes from the tomato puree. The delicious dish can be made easily at home as it does not require too many ingredients or Indian spices.
Ingredients Of Amritsari Chicken Masala
For Marination:
500 Gram Chicken
2 tsp Ginger Garlic Paste
3 tsp Curd
1 tsp Lemon Juice
1 tsp Vinegar
1 tsp Coriander Powder
1 tsp Cumin Powder
1 tsp Red Chilli Powder
1 tsp Salt
2 tsp Onion, chopped
For Gravy:
2 tsp Butter
1 tsp Red Chilli Powder
1 tsp Coriander Powder
1 tsp Cumin Powder, chopped
1 tsp Ginger
1/2 Cup Water
1 tsp Salt
1 Green Chilli
6 Tomatoes
1/2 tsp Sugar
3 tsp Butter
3 tsp Cream
How to Make Amritsari Chicken Masala
For marination:
1.Take chicken in big bowl.
2.Add ginger-garlic paste, curd, lemon juice, vinegar, coriander powder, cumin powder, red chilli powder, salt and chopped onion to the chicken.
3.Mix all the ingredients thoroughly.
4.Keep aside for marination for 2 hours.
For gravy:
1.Take butter in a hot pan, add red chilli powder to it.
2.Saute them in a pan.
3.Add coriander powder, cumin powder and chopped ginger to it.
4.Saute them well.
5.Add water to the pan and mix well.
6.Add salt, green chilli, tomato and sugar. Mix well.
7.Take butter in another hot pan and spread it all along the sides of the pan.
8.Add the marinated chicken into the pan.
9.Saute the chicken with the butter.
10.Cover the pan to let the chicken cook.
11.Remove the lid and check if the chicken has turned golden brown and the butter has subsided.
12.Add the cooked tomato gravy to the chicken and mix well.
13.Cover the pan again and let it cook for a while.
14.Now remove the lid and add cream to the gravy.
15.Mix them well.
16.Serve hot, topped with butter, coriander leaves and green chillies.
Watch the step by step recipe of Amritsari Chicken Masala here:
How to make Lamb Rogan Josh
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About Lamb Rogan Josh Recipe: A hearty Lamb Rogan Josh straight from the culinary wizards of Kashmir. Kashmiri cuisine has one of the most sought after and delicious non vegetarian recipes that you just cannot resist your taste buds. Rogan Josh is a signature dish of the cuisine, originally bought by the Mughals. Over the years, there have been different variations of the dosh with different regions adding or substituting many ingredients according to their own palate, however, we have this simple Rogan Josh recipe that you can cook at home and savour the Kashmiri palate right in your kitchen. Serve it at dinner parties along with naan and rice or cook during festive occasions like Eid and Diwali.
Ingredients in Lamb Rogan Josh Recipe: This dish is robust with flavors of varied spices. Lamb cooked with the aroma of cinnamon, cardamom, bay leaves, turmeric, coriander and garam masala. A sumptuous whole meal that can make any dinner party an extravagant treat!
Ingredients Of Lamb Rogan Josh
250 Gram Lamb chops or stewing lamb
3 Tbsp Vegetable oil
2 Pieces Cassia bark or cinnamon stick
2 Bay leaves
2 Green cardamoms
2 Onions, finely chopped
2 Garlic cloves, finely chopped
1 Tbsp Butter
1/4 tsp Turmeric
1/4 tsp Chilli powder
1/2 tsp Ground cumin
1/2 tsp Ground coriander
1 tsp Tomato puree
1/4 tsp Salt
A pinch of Garam masala
1 tsp Lemon juice
How to Make Lamb Rogan Josh
1.Heat the oil in a heavy based pan.
2.Tip in the cassia bark, bay leaves and cardamoms. When they sizzle (make sure they don't burn, if they do, discard whole spices and repeat the process) add the garlic and the onions followed by the butter and fry till the onions are nicely caramelized.
3.This will take about 10 minutes. It may be longer if you're frying more onions.
4.Add the turmeric, chilli powder, cumin and coriander and mix for about 30 seconds. Stir in the tomato puree and mix.
5.Add the lamb and fry for 5 to 7 minutes till it changes colour or turns opaque.
6.Pour 400ml of just boiled water, cover and simmer for 40 minutes till the meat is tender.
7.Remove the lid and add the salt and sprinkle the garam masala. Stir in the lemon juice.
8.Just before serving you could garnish with washed and chopped coriander leaves (if you're freezing or serving the next day, don't add the leaves).
9.If you want to make the sauce thicker, cook the curry further.
10.If you want more sauce, add an extra 200 ml of water.
11.The oil should rise to the top of the saucepan, which means the curry is ready.
12.Serve hot.
RECIPE NOTES
You can also serve Rogan josh along with roti Paratha or Rice. Also read about that you can try at home.
Key Ingredients: Lamb chops or stewing lamb, Vegetable oil, Cassia bark or cinnamon stick, Bay leaves, Green cardamoms, Onions, Garlic cloves, butter, Chilli powder, Ground cumin, Ground coriander, Tomato puree, salt Garam masala, Lemon juice
